Semana Santa is upon us again, and the Easter holidays are one of the most important festivals in Spain, celebrated this year from 13th-20th April 2025. While Spain's traditional, sombre parades take ...

Desserts are integral to Spanish culture, with each town and city boasting its own unique specialities, from creamy basque cheesecake to fluffy, fried churros Churros ★★★★☆ 68 ratings ...

Ancient practices hold important lessons for farmers facing drying lands, but they were often more complex than modern ...

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, ...

Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

IN a world full of perfect patisserie, Lourdes Villalobos makes “imperfectly perfect cheesecake - the kind that cracks, caramelises and makes ...

Seeing the north coast of Peru for the first time, you would be hard-pressed to believe it's one of the driest deserts in the world ... When the Spanish arrived on the desert north coast of ...

Seeing the north coast of Peru for the first time, you would be hard-pressed to believe it’s one of the driest deserts in the ... When the Spanish arrived on the desert north coast of Peru ...

Torrijas de leche is a decadent Spanish Easter treat that Rubén López ... which make great presents or can be served as part of a dessert table. Hot cross buns are an Easter baking favourite ...

BRITS are flocking to a Toby Carvery dupe at a popular Spanish holiday hotspot – but one favourite dish for customers costs ...

The Spanish tortilla made an appearance in the ... And pastry chef Lena Sareini takes a playful approach to dessert. An early arroz con leche, or rice pudding with a walnut praline center and ...