Because Seattle is gray and (mostly) wet for seven months out of the year, we take our outdoor dining very seriously when the sun gets back to work. In this guide, you'll find our favorite ...

If you have a favorite chain restaurant, you most likely love its condiments. Take a look at some chain restaurant condiments ...

To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until ...

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl.

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp-fried tortilla is well sauced with ...

Fill the remaining tortillas with the remaining shrimp mixture in the same way. Return the oil to medium and heat until shimmering (about 350 degrees Fahrenheit). Carefully add 4 of the tacos and ...