In 2024, the canned-seafood industry racked up over $30 billion and is projected to hit almost $32 billion in 2025, according ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

The St. Paul State Fish Hatchery opened nearly 150 years ago, and managers say it desperately needs some upgrades. Photojournalist Nick Lunemann and reporter Jeff Wagner take us inside to see what ...

Hatteras Island is currently experiencing an unusual event in fishing: blackfin tuna being caught just off the beach, with ...

The CNMI governor says it "would help the American Samoa tuna canneries", but one environmentalist says "local fishers may ...

Environmentalists condemn Donald Trump’s decision to reopen a Pacific marine reserve to commercial fishing, warning it ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the market can be dangerous. Seafood lovers know what makes tuna sashimi and ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

It may sound like something out of science fiction: A three-foot-long fish that can breathe air, “walk” on land and survive for days out of the water. But the northern snakehead is very real ...