Zheng is one of the few women leading her own omakase counter. In Japan — which is home to over 30,000 sushi restaurants — ...

(AP video by Ayaka McGill) A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday, April 10, 2025. (AP Photo/Ayaka McGill) A knife cuts into a fatty cut of tuna at a ...

This online seafood vendor still stocks all the hits including wild salmon, sea bass, halibut, trout rockfish and tuna. Everything ... variety such as salmon, sushi-grade fish or fresh lobster.

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ... without being showy. Seared salmon belly with soy-lemon sauce is a luxe bite, while a slice of Faroe Island salmon is jazzed up with mango ...

Here's How The aquaculture industry says fish farming is the only way to meet surging demand for seafood, particularly high-value species like salmon and tuna. As wild fish stocks struggle under ...

Jason Morimoto, the executive chef at Screaming Tuna’s Mequon location and former executive chef at the locale’s Milwaukee location, will compete on season two of Chef Masaharu Morimoto’s “Morimoto’s ...

A bowl of Kasujiru, a traditional Japanese soup made with sake lees, salmon, and root vegetables ... and it's why everything on iStock is only available royalty-free — including all 4K Resolution ...

When the second season of “Morimoto’s Sushi Master” airs on Roku in April ... Chef Jason Morimoto, a chef who began his career at Screaming Tuna in 2011, is one of the eight contestants ...

Expect fat-but-delicate duck spring rolls with sparky hoisin dipping sauce; golden mushroom risotto balls with truffle mayonnaise; and salmon and tuna ceviche with orange and grapefruit flesh ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi ...