United States The U.S. is spearheading the plant-based tuna movement, with strong consumer enthusiasm for meat alternatives.

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, ...

And now, vegan seafood has entered the chat. From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether ...

Hamachi Kama is traditionally served grilled in izakayas (Japanese pubs) and sushi bars. Its growing popularity in global seafood markets reflects the rise of sushi culture and the appreciation of ...

(AP video by Ayaka McGill) A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday, April 10, 2025. (AP Photo/Ayaka McGill) A knife cuts into a fatty cut of tuna at a ...

Fujitsu Limited and Sonofai Inc., Ishida Tec Co., Ltd., and Tokai University today announced the launch of an automated inspection device that determines the fat content of frozen albacore tuna in a ...

including sushi-grade tuna that’s hard to beat. You can find both familiar and rare species of fish online. About Fulton Fish Market: The name might sound familiar and that's because it's a ...

Entrepreneur Rishabh Jain's social media post about his daughter's ₹4.27 lakh Grade 1 admission fee has ignited a debate on education costs. He highlighted the financial strain on middle-class ...

The Mr. Nobu's menu features appetizers including edamame, soft-shell crab and beef sashimi; sushi specialties such as crispy lotus root topped with tuna tartare and roasted shishito peppers ...

Jason Morimoto, the executive chef at Screaming Tuna’s Mequon location and former executive chef at the locale’s Milwaukee location, will compete on season two of Chef Masaharu Morimoto’s “Morimoto’s ...