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Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...
Start with chawanmushi, trembling under a bitter ginkgo nut. Next, the supple muscle of snapper, luminous with yuzu. When the fish is gone, a server recalibrates the sauce that’s left with dashi, so ...
The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s menu stretches traditional notions of both sushi and tacos.
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