Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make microwave cranberry relish Learn how to make a quick and delicious microwave cranberry relish that’s perfect for your holiday table!

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

Relish trays have graduated from Grandma’s go-to appetizer to a modern crowd-pleaser. Unlike charcuterie boards, which spotlight cured meats, relish trays lean into crisp produce for a lighter spread.

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...

When life gives you peppers, have a party. Prime time tailgate season convenes with the late summer hot pepper harvest, offering abundant delights perfect for the occasion. Lucky for me, a generous ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

When I was a kid, my Malaysian grandma used to drag me around the local market, where she spent what felt like hours scrutinising each item of fruit and vegetable before buying it, as only Asian ...

Of all the ways to roast peppers, grilling is my favorite. As their skins blacken, sweet peppers soften and pick up a smoky, charred flavor that enhances their natural sweetness. Roasting peppers on ...