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Some fish has a tendency to break apart when it hits the grates, but sturdy swordfish maintains its integrity, making it a great choice if you're just starting to learn how to grill fish.

With swordfish populations in the United States now at a sustainable level, it’s a great time to serve it grilled, under a spicy tomato salsa. By David Tanis During the summer grilling season ...

MINNEAPOLIS (WCCO)-- Chef Herb Schatteles from Bonefish Grill stopped by the WCCO Mid-Morning rooftop grill to share a great recipe for grilled swordfish and pumpkin ravioli. Give the recipe a try ...