From farm memories in Ethiopia to a cozy west side spot, Clay Pot Ethiopian Cuisine brings vegan and traditional dishes to Paradise Boulevard ...

From Michelin-starred spots to bohemian East Village gems, these 12 restaurants prove New York City’s vegan scene is better than ever. af ...

The setup is meant to keep lines moving for the market rush, while putting classic Ethiopian flavors front and center. According to the business, Kebede founded Sekela to share the food she grew up ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

A new restaurant is hoping to make a big impact with its fresh African flavor in Midtown Detroit. Chef Helina Melaku, who is originally from Ethiopia, opened Konjo Me to introduce Detroiters to the ...

After starting as a pop-up in 2020, chef Helina Melaku will serve her healthy, made-from-scratch dishes six days a week in Midtown.

An eatery specializing in the food of Ethiopia and Eritrea is now cooking in Oakland. Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste ...

FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH. THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO TO ETHIOPIA AND RESTAURANT, ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

On Ethiopian Christmas, Tsehay's owners ladle generous servings of doro wat onto communal platters. (Photos by Maxine Wallace/The Washington Post) The doro wat at Tsehay in Adams Morgan represents a ...

On Monday night, Jan. 12, at the Charles & Linda Idelson Kitchen at Canterbury School in Fort Myers, Ethiopian-Israeli chef Beejhy Barhany wanted people to taste something other than tired narratives.