Driftwood’s passion for sustainability, supporting our local economy, and feeding us the highest quality and freshest fare ...

Officially summer is here, the weather feels like it, and the fishing seems to be trending that way also. The reefs and the ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

It’s now full-bore into flounder season, as the first portion of sea bass season has come to an official end. If you’re ...

The Gulf Council helps manage key fisheries in Gulf waters. They make decisions that affect how, when, and if we can fish.

Think all seafood is healthy? Think again. These fish come with health hazards and environmental concerns you need to know.

Below are the 10 restaurants that made the cut. This is not the first time Lee’s Inlet Kitchen has been recognized for it’s excellent seafood. The Murrells Inlet eatery was honored by Southern Living ...

That’s why Florida needs a strong voice on the Gulf Fishery Management Council. There are eight regional fisheries councils in the US. The Gulf of America Fisheries management council has 17 ...

A ceremony honoring “The World’s 50 Best Restaurants” took place in Turin, Italy, on Thursday night, attracting the attention of chefs, restaurateurs and foodies from across the globe.

A ceremony honoring “The World’s 50 Best Restaurants” took place in Turin, Italy, on Thursday night, attracting the attention of chefs, restaurateurs and foodies from across the globe.

A ceremony honoring “The World’s 50 Best Restaurants” took place in Turin, Italy, on Thursday night, attracting the attention of chefs, restaurateurs and foodies from across the globe.

Tilefish with bourride, here recast as a kind of seafood-y aïoli, and black bass Provençal, are from the south of France. The house martinis, made with Mahón gin and sherry vermouth, are Spanish.