When EJ Cho started his first company in 2018, he was exposed to what it takes to market a product. He was surprised to find ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

For vegetarians and vegans seeking protein sources, paneer and tofu are common options. Paneer has higher protein and fat ...

Tofu and paneer are two of the most popular options for protein. From protein content to calorie content, check out is a ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Tofu, the unified AI platform for B2B marketing teams, today announced it has raised $12 million in Series A funding.

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

1. Heat oven to 400 degrees with a rack in the center.

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.