In a world filled with diverse cuisines and rich flavors, the idea of bringing global dishes into your kitchen is an exciting ...

A venerable restaurant chain uses the motto “in sight, must be right,” that also easily applies to the hibachi grill room at ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

Tom Hanks’ daughter, E.A. Hanks, is opening up about her harrowing childhood in a new memoir. E.A. (whose initials stand for ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Tofu and tempeh are both essential ingredients for plant-based eaters, and for good reason. These two soy-based cousins are rich in protein, and when seasoned and marinated, they offer a delicious, ...

Another highlight is the “son-in-law” agedashi tofu, which takes a popular fried Japanese tofu dish and blends it with aspects of Thai son-in-law eggs (khai luk khoei), particularly the sweet ...

Tofu is something I prepare quite often at home, but I’ve found over the years that I enjoy cooking it in a variety of recipes more after it’s been pressed. So, after years of making a mess on ...

Quick and easy to prepare, miso soup is a blend of savoury flavours made with dashi granules, water, miso paste, tofu, and green onions. The total preparation time for this soup is only 15 minutes. An ...

Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more. At Mexico City’s Pujol, Enrique Olvera makes what could be the world’s ...