Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that go above and beyond, and extravagant omakase counters perfect for big-deal ...

After closing in 2020 following a revival by Gabriel Stulman, it’s now backed by the partners of St. Jardim.

Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

Chef Chuck Hsu has been crafting sushi rolls and ramen bowls at Nippon Sushi for over two decades. Now, he's moving on to a larger, sit-down restaurant.