1. Heat a large pan, then add the short rib of beef and brown and caramelise the chunks. 2. Add both mild and hot curry ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Credit: China Squirrel This bold tomato-based curry comes from a South Indian area renowned for dishes that pack a flavour punch. A homemade curry powder from whole spices maximises the vibrancy ...

one tomato, salt, one and a half tbsp coconut oil, one and a half tbsp sliced shallots, one tsp mustard seeds, two dried red chillies, curry leaves.

A stew is a popular dish enjoyed in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

Restaurateur Keshar Jarga Magar, along with his brother Dip Jarga Magar and business partner Tuk Prasad Gurung, opened ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

It's an opportunity to honor our mothers and maternal figures, and express our love and gratitude for them. And clearly, the ...

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...