The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Veg-focused dishes such as jackfruit and lotus root kebab with poppy seed and tomato chutney show no less thought and there’s a separate vegan menu and a vegetarian tasting menu. Saturday jazz ...

Pair them with a steaming cup of freshly brewed tea or coffee. If you’re craving something lighter, the idli and medu vada combo is a timeless classic, while the tomato onion uttapam brings a ...

Prep the toppings, mix onions, tomatoes, carrots, capsicum ... Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook both sides, ...

Dosa, Idli, Sambhar and Uttapam are almost synonymous with this rich and colourful ... spreading it slightly like a pancake. Sprinkle onions, tomatoes, green chilies, and coriander evenly on top.

A vrat-friendly version of South Indian uttapam is this plateful of Barnyard Uttapam. Made with barnyard millet batter and topped with tomatoes, green chilies, and coriander, it is a savoury delight ...

Languages: English. Twitter: @JBickertonUK. You can get in touch with James by emailing [email protected] Tomato prices are likely to increase as a result of the Trump administration ...

President Donald Trump's administration has announced plans to end a tomato-focused trade agreement with Mexico, imposing a new tariff on the sector that is expected to ripple through Arizona's ...