If you've tried tonkatsu — the Japanese dish of panko-covered, deep-fried pork — you know the sauce can make or break the ...

tonkatsu sauce adds a sweet and tangy counterbalance to the fattiness of the pork. Tonkatsu, like our crispy pork loin ...

Put panko on the pork and pat them well. 3. Deep fry the pork for a few min. Turn over the pork chops and fry for a few more minutes. 4. Take out the pork and put them on a paper towel to drain the ...

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

For the sauce, mix all the ingredients together in a small ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Slaw ½ small savoy cabbage (approximately 500g), core removed, very finely shredded 1 Lebanese cucumber, very finely sliced into rounds 4 radishes, very finely sliced into rounds 5 spring onions, very ...