Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

“Notably, the Gulbarga Toor Dal, which holds a Geographical Indication (GI) tag, along with North Karnataka’s Jawari Toor Dal, will be on display and available for sale,” Mr. Krishnaprasad sai ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

RUZAINA: <a href=" MY TRAVEL/FOOD BLOG: <a href=" With another day in Abu Dhabi ahead of me, my friend Ruzaina and I set off ...

50 g Masur Dal (raw) – 185 kcal, 9 g protein, 26 g carbs 50 g Quinoa (raw) – 185 kcal, 8.5 g protein, 29 g carbs 50 g Rajgira (raw) – 178 kcal, 7.5 g protein, 31 g carbs 50 g Toor Dal (raw ...