Fuelled by its ease of execution and dramatic visual results, the iodine test for starch in paneer has become a popular tool ...

Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right ...

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

RUZAINA: <a href=" MY TRAVEL/FOOD BLOG: <a href=" With another day in Abu Dhabi ahead of me, my friend Ruzaina and I set off ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

For vegetarians, who often rely on paneer as their primary protein source, this revelation creates both a health scare and a ...

Your regular milk paneer would turn brown upon heat, while synthetic paneer crumbles and melts in no time. You can also conduct the toor dal test—allow the boiled paneer to cool in water. Add some ...