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Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.
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Eater LA on MSNA Fresh Santa Barbara Guide to New and Old-School RestaurantsIn the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...
The South Bay’s newest waterfront restaurant is on the way to greatness, but not yet there by Richard Foss photos by Kenny ...
Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.
Discover why this unassuming barbecue joint in Oakhurst California serves smoked meats so incredible they're worth planning your entire weekend around.
In a state known more for trend-setting cuisine than traditional BBQ, Smokehouse 41 stands as delicious proof that California can compete with the best smoke shacks of the South and Midwest. It’s not ...
Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you're on the hunt for a new mouthwatering ...
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Food Republic on MSNThe Affordable Meat Swap For Just-As-Good Beef TipsBeef tips are delicious, but they can get pricey. To save a few bucks at the store, look for this particular cut of meat for a good (and cheap) dupe.
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