Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you're on the hunt for a new mouthwatering ...

Discover why this unassuming barbecue joint in Oakhurst California serves smoked meats so incredible they're worth planning your entire weekend around.

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to perfection, then topped with a luscious homemade pistachio pesto.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce.

It might seem like you're in the middle of nowhere, but one bite at the Tri-Tipery lets you know Ballico in Merced County is the place to be.

You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

Photo credit: Tom V. For those unfamiliar with this cut, tri-tip is a triangular section of bottom sirloin that’s particularly beloved in California, especially in the Central Valley and along the ...

When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you ...