When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you ...

What Is Tri-Tip? Tri-tip is a triangular cut of beef that comes from the bottom sirloin subprimal cut. It first gained popularity in my home state of California, but its reputation as an ...

Learn why the beloved chef loves grilling tri-tip steak — plus how to cut and grill it to perfection according to a butcher.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce.

Slice tri-tip against grain into thin slices. Arrange slices on serving platter and drizzle with chimichurri beet sauce. Serve extra sauce on side for dipping.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

Slice roast diagonally across the grain into thin slices. Serve with chimichurri or salsa, if desired. GREEK PITA INGREDIENTS: 12 ounces Cooked (Leftover) Air Fryer Tri-Tip Roast, sliced ...

Yelp released a list of the best sandwiches in every state. Prunedale Market & Deli was recognized in California for its tri-tip sandwich.

Slice against the grain – the grain of a tri tip runs in two different directions, so you will have to slice half of the meat one way, and the remaining half another way. Enjoy!