These 30-minute dinner recipes, like loaded chicken and broccoli salad and pesto beans, are highly-rated choices, perfect for ...

Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.

A new probiotic could soon tackle the burden of heavy-metal-contaminated fish.

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was ...

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

So, if this tickles your fancy, there’s no reason to not head on over to Nobu Kuala Lumpur this May to devour delectable bounties of the sea.  Redefining fine dining with a sustainable element, Nobu ...

Consuming tuna fish can offer numerous health benefits, such as good heart health, improved eye health, healthy skin, and ...

Dock Totals 4/20 – 4/26: 1321 anglers aboard 56 half-day to 3-day trips out of San Diego landings over the past week caught ...

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

Fish and other seafood, provide people with a broad variety of essential nutrients in their diet However, the consumption of some fish also exposes people to the most hazardous form of mercury, ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...