Tuna isn’t just a kitchen staple, it’s a cultural phenomenon. Every year on May 2, we celebrate World Tuna Day, honouring ...

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

Taking three recipes from The Vibrant Life, she adapts them to suit the island’s bounty, swapping ahi tuna ... experience Fiji you must venture beyond the resort. At Nanuku, this can be as ...

She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in Jersey — wrapped in pale pink paper that was tied with a string by the fishmonger, ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the market can be dangerous. Seafood lovers know what makes tuna sashimi and ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the market can be dangerous.

As one of the most widely consumed fish species, tuna can accumulate high levels of mercury due to its position at the top of the food chain. While tuna is a rich source of protein and omega-3 ...

If there’s one thing my mama taught me to always have on hand, it’s a can of tuna. I grew up in Louisiana, where power outages from storms were a common occurrence, so having pantry staples ...

Fujitsu, one of Japan’s largest and oldest tech companies, has developed a machine that can tell which highly prized tuna fish are the tastiest and therefore able to command high prices from competing ...