News about Mercury In Tuna, including commentary and archival articles published in The New York Times.

Yellowfin tuna numbers are on the increase, with some boats reporting double digit hookups during a single day of trolling ...

Next time you're shopping for store-bought canned tuna, there's one brand you should look for. This silky tuna is the best you can buy at the grocery store.

A rare run of bluefin tuna off North Carolina's Outer Banks has pier anglers hooking giants just yards from the beach.

Canned tuna is recalled over botulism risk: See maps of where products were sold The cans were recalled due to a manufacturing defect that could lead to a fatal case of food poisoning.

Is ahi tuna steak a healthy fish option? Another draw of ahi tuna steaks is that they’re packed with nutrients. A 3-ounce serving of this cooked fish contains about 109 calories and 24 grams of ...

Canned tuna is a source of mercury in the diet. This article explains the amounts of tuna that can be eaten safely without fear of mercury poisoning.

Drawing inspiration from the Palace Diner sandwich, Cook's Illustrated Associate Editor Erica Turner added a slab—and we do mean slab—of iceberg lettuce right on top of the tuna salad.