Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.Plus: More ...

Adam Rapoport, editor of “The Grilling Book,” serves up the basics of grilling fish. Whether it’s a meaty tuna steak or a flaky white fish, Rapoport offers tricks for managing fish on the grill. May ...

It seems a pretty common understanding in most families that dad is in charge of the grill. The same was true in my family, and he took his job seriously, flipping burgers (with pre-cut slices of ...

Tuna filet 230 g ( 2 medi) Extra virgin olive oil 10 g Fine salt q.b. Black pepper q.b. To prepare the tuna fillets with tahini and hummus, start by making the hummus: squeeze the lemon (1) and strain ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

In a small saucepan, mix the soy sauce, mirin, shallot, jalapeno, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the ...