While everyone’s lining up for burgers at The Apple Pan, Los Angeles’ most enduring lunch counter is quietly serving what might be California’s most perfect tuna sandwich – a masterpiece hiding in ...

Let’s face it – in a state overflowing with overpriced tourist traps and flashy waterfront establishments charging premium prices for mediocre fare, finding an authentic gem like Sebastian’s feels ...

The tuna melt sandwich is already a delectable classic in its own right. To make it even better, here are five tips that take ...

Starkist Chunk Light Tuna in Water: This has "nice-sized chunks that work well when added to salads, sandwiches, and wraps," ...

Canned fish is a smart, easy way to enjoy more seafood without the fuss. It’s shelf-stable, budget-friendly, and packed with nutrients your body loves. Tuna may get all the attention, but there’s a ...

Sushi Totoro runs lean and classic: quick seating, laminated AYCE sheets, and a steady roster of nigiri and maki that locals ...

Instead of serving cod and haddock, British fish and chip shops should offer an underappreciated member of the pollock family ...

Chicken breast is a rich source of protein. Other food options with a higher amount of protein content include turkey breast, ...

Discover an Oregon diner where fried fish is so good locals call it the coast’s best-kept secret, offering crispy, flavorful, ...

There's absolutely no reason to be skeptical about the tuna from Jersey Mike's. It's real fish, and here's exactly what's in ...

The tuna we eat in the UK tends to come from one of five species of fish; albacore, bigeye, bluefin, skipjack and yellowfin.

With numbers of Atlantic bluefin tuna on the rise in UK waters, we look back at the biggest ever caught, a huge 1,496-pound ...