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“The first time in recorded history, [they] came within casting distance of the pier. So, we had three anglers that hooked ...
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When Fish Cross Borders: The Political Problem of Migrating TunaImagine a creature that can swim thousands of miles across the open ocean, crossing invisible lines that humans have drawn on maps, but is completely unaware of their existence. Now, picture dozens of ...
ACCORDING to Sustainable Development Goal 14.4, overfishing, illegal, unreported, and unregulated (IUU) fishing activities, ...
David Esslinger reeled in the tuna while fishing with some buddies, and it took everyone onboard to boat the massive fish.
The crew brought “food for a month, beer for 2 months,” but they only needed a few hours to land a monster catch.
For several days a huge bluefin tuna were caught at Jennette’s Pier in Nags Head, but the bluefin fun came to an end after an official visited last week, the pier said.
Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing. Usually, ...
Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its ...
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...
(AP Photo/Ayaka McGill) KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that ...
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...
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