Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Tuna isn’t just a kitchen staple, it’s a cultural phenomenon. Every year on May 2, we celebrate World Tuna Day, honouring ...

The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was ...

BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to ...

Hours: Open Monday through Saturday, 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 2 p.m. What they offer: Local daily catches ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, with global ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

Chicken of the Sea, owned by global food conglomerate Thai Union Group, is one supplier benefiting from those increased sales ...

Save Da Sea, a Canadian company that’s developed alternatives to salmon and tuna, is entering the foodservice space after ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...