When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

It may sound like something out of science fiction: A three-foot-long fish that can breathe air, “walk” on land and survive for days out of the water. But the northern snakehead is very real ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

The crew brought “food for a month, beer for 2 months,” but they only needed a few hours to land a monster catch.

With Lenten season comes Valley fish fries, which run through mid-April. Here are some locations offering fish throughout the season. If your organization is offering fish and would like to be ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...