Strands of kelp glow in the dim morning light off California's Channel Islands as fish and sea lions weave through the golden fronds. It's a scene of remarkable abundance — the result of more than two ...

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

Nicknamed the 'Twilight Zone' fish due to its hunting grounds deep within the mesopelagic zone, a murky region of ocean lying between 650 to 3,300 feet below the surface, the longnose lancetfish ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Imagine plunging into the mysterious depths of the ocean, surrounded by shimmering scales, undulating fins, and creatures with faces so alien it’s hard to believe they share our planet. Now, here’s ...

NC Outer Banks angler says he’ll protest unfair Bluefin Tuna regulations by registering and fishing from a blow-up pool toy dinosaur.

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.