Watch as a premium $3,000 tuna is transformed into exquisite sushi from whole fish to delicate, hand-crafted nigiri. This behind-the-scenes journey reveals the art, skill, and precision behind ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi scene provides a range of options for enthusiasts to celebrate sushi.

Sushi, often marketed as a clean, nutritious and healthy meal, has a darker side one that health authorities and ...

For more than 11 years, people have flocked to "this very homey place" to savor in Tsuri Sushi's menu of rolls, sashimi and ...

So yes, you can technically turn grocery store salmon into something you can eat raw, as long as you follow the freezer ...

Ginza Onodera has been working on the freezing method for about three years in cooperation with DayBreak, a special freezing ...

Explore Mumbai's vibrant plant-based sushi scene this World Sushi Day, featuring innovative vegetarian rolls that redefine traditional sushi with flavor and creativity.

One Jersey City food truck is proving that top-tier sushi doesn’t have to come from a sit-down restaurant—or even have ...