If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

If you were planning on making some of Matthew McConaughey’s tuna salad this week, you may have to put that on pause.

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

McOsker’s motion calls for the city’s Planning Department to prepare the application for the Historic Cultural Monument ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

The defect could lead to contamination with a bacteria that causes potentially fatal food poisoning.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Tri-Union Seafoods has voluntarily recalled some of its canned tuna products. According to the FDA, the pull-tabs on the cans have a defect, posing a potential botulism threat. So far no related ...

Los Angeles City Councilman Tim McOsker introduced a motion Wednesday calling for the preservation of two buildings from the ...