Perfectly grilled tuna, sliced into thin segments with seared edges and a pink middle, is a culinary work of art. Cooking high-quality tuna doesn't take very long; it only needs a little oil ...

When the grill comes out for the season, it's easy to get hung up on the classics: burgers, hot dogs, or some perfectly ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Set aside. Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare or until cooked to your liking. Drizzle the bread with oil and cook ...

It is the perfect day to make a mozzarella tuna grill sandwich, a comfort food that you can whip up in no time. This recipe makes two sandwiches, but you can add the ingredients to make more.

Finishing this tuna bake under the grill saves time, too. Each serving provides 425 kcal, 28.7g protein, 32.1g carbohydrate (of which 9.9g sugars), 19.2g fat (of which 11.4g saturates), 3.3g fibre ...

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