Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

Tuna pasta is one of the main courses most appreciated by students for its simplicity! If you're looking to make it even ...

This delicious and hearty tuna and pasta stew is a game-changer for busy nights! In just 30 minutes and with only one pan, ...

From pouring olive oil into boiling water to rinsing noodles in the sink, there's no shortage of pasta "hacks" that supposedly come straight from someone's Nonna. As it turns out, a lot of those ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

Real talk: 4.4 billion pounds of pasta are produced in the U.S. every year. You read that right! Furthermore, Americans eat 5.95 billion pounds of the quintessential Italian cuisine annually, ...

Come for quality options such as pici pasta, roast pork, tender filetto (tenderloin), and seasonal sides (porcini, zucchini flowers, artichokes). The calling card primo dish is spaghetti alla ...

All you need for this dish is pasta (spaghetti, linguine, farfalle, or penne work best), olive oil, garlic, chilli flakes, and tinned tuna. This is an amped-up version of the Italian classic aglio e ...

And now, vegan seafood has entered the chat. From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether ...