He explains, "It wasn’t the typical Chicken or Pork Katsu but Tuna Katsu, introduced to me at a small eatery in Tokyo. It was a breaded and fried piece of tuna, sliced and served over a bed of ...

If possible, opt for freshly fried pork skins. They have a superlative texture that’s crisp on the outside, chewy on the inside, and typically have some extra meat bits on them that are. The ...

Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that ...

Mix the salt, ground star anise and the orange zest together in a bowl then rub this mixture well into the skin, making sure the salt goes into all the cuts of the pork rind. Using a mini blender ...