Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Every piece of nigiri we’ve ordered here has been exceptional, particularly the chu-toro (medium fatty bluefin tuna), ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind all-day Any Day Now in Navy Yard; Kata, an Asian fusion supper club in ...

We’re using Japan’s favorite grilling technique with delicate salmon and crisp-tender baby bok choy in this Salmon Yakitori. Get the recipe at Food & Wine.

Lifestyle Food & Drink Recipes Stop using mayonnaise in tuna pasta salad - one simple ingredient tastes better Tuna pasta salad is the perfect dish to cook in the heat. A cooking expert has shared ...

Grieg Seafood ASA suffers from operational deficiencies in Norway, poor capital allocation in Canada, and excessive leverage. Click to read why GRGSF is a Hold.

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.