The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was ...

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

The process of making canned tuna begins long before it reaches the factory. Tuna fishing occurs year-round, with peak seasons depending on the region and species. Bluefin tuna in the North Atlantic, ...

World Tuna Day serves as a global reminder of the ecological, economic, and cultural importance of tuna. It emphasizes the ...

World Tuna Day 2025 highlights sustainable fishing practices to protect tuna populations and secure the future of our oceans.

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Canned tuna is an excellent staple to have on hand for when you need some energy on the go, but you should definitely look ...

While many different tuna species exist, five account for the majority of commercial tuna products: albacore, bigeye, bluefin, skipjack, and yellowfin. Some of those species, like skipjack ...

As one of the most economically valuable fish species worldwide, tuna plays a critical role in global food security and ocean health. World Tuna Day was officially established by the United ...

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...