Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

I am never going back. This is one of my favourite dinners of all time. The sharp lemon and zingy chilli dignify the tuna with a meaty depth; the lemon and rocket are sunny, peppery shortcuts to a ...