This plant-based twist on sashimi uses smoked watermelon to mimic the texture and presentation of raw tuna surprisingly savory, subtly sweet, and deeply infused with woodfire flavor. Prepared in the ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday, April 10, 2025. (AP Photo/Ayaka McGill) KAWASAKI, Japan (AP) -- Seafood lovers know the fatty marbling is ...

Trump fires three Democrats at Consumer Product Safety Commission after DOGE visit The Dowager Countess of Strathmore and Kinghorne, gregarious chatelaine of Glamis Castle Citadel CEO Ken Griffin ...

In this episode, our three guests try beers and slices at Carbon Copy, an easy-going pizza joint and brewery in West Philly; toro, uni, hamachi, and more at Old City’s swanky sushi spot, Tuna Bar; and ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

Tuna sushi from your local supermarket might have lower mercury levels and so be safer to eat than sushi from a high-end restaurant, a new study using fish DNA suggests. The results show that some ...

“I keep it in regular rotation as part of my mostly pescatarian pantry. My favorite way to use it is in a Mediterranean-style tuna salad with a zingy mustard vinaigrette, briny olives, and handfuls of ...

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because projections are showing the species is at sustainable levels in the area.