Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

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This plant-based twist on sashimi uses smoked watermelon to mimic the texture and presentation of raw tuna surprisingly savory, subtly sweet, and deeply infused with woodfire flavor. Prepared in the ...

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...

we now know that Chef Morimoto has been named the winner and “Sushi Master” of the show’s second season. Morimoto, the executive chef of Screaming Tuna Mequon and former executive chef for ...