Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... Fujitsu, the Japanese company behind the technology, recently gave a demonstration of Sonofai, a word ...

You don’t need to buy a ticket to Tokyo to experience the wonders of hand rolled sushi and Japanese convenience store treats.

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

Seafood lovers know the fatty marbling is what makes tuna ... sushi chef. Fish-processing outfits and fishing organizations are the likely buyers. The machine is set to go on sale in June for about ...

My dining companion says Japanese poetically call the homey dish “parent and child,” as “oya” means “parent” and “ko” means “child.” The tuna sushi we’ve purchased from the ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... A conveyor belt transports a whole frozen tuna fish, about a meter (3 feet ...

You might love canned tuna -- but did you know there have been major tuna recalls over the years? Here, we're highlighting ...