Tuna has more potential as a breakfast food than you may think. We came up with some creative ways to incorporate the fish ...

Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one ...

2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the ...

This white bean and tuna salad features cannellini beans, flaky tuna, zucchini, and summer squash in a zesty vinaigrette.

v=jSah2zzFRkg She flakes the canned tuna into a food processor and adds anchovy paste, fresh thyme, parsley ... Grab the full recipe here and taste this delicious savory tapenade for yourself.

This sesame-crusted recipe adds a layer of crunch and earthy flavor ... Whisk together olive oil, lemon juice, parsley, thyme, salt, and pepper. Marinate tuna steaks for 15 minutes. Preheat grill to ...

Prep for this recipe actually starts the night before when Garner prepares the tuna at home. The tuna steaks are first marinated for an hour in oil, grated lemon zest, chopped fresh thyme ...

Tuna performs best when it has the spotlight to itself. Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York ...

Brought to life with Mediterranean flavor like briny olives and fresh tomato, this salad is not only a vibrant side dish, but thanks to the addition of tuna ... mint, thyme or a combination ...

Most recipes, including this one ... thyme soaked in water for 15 minutes and drained. Coat tuna steaks in oil. Mix together minced thyme, salt and pepper. Sprinkle generously on both sides ...