Istanbul (AFP) – Turkey has imposed a ban on elective Caesarian-section births at private healthcare facilities without a medical justification under new health ministry regulations published ...

If you’ve hunted turkeys long enough, you know that no two ornery gobblers are alike. The same probably holds true for most turkey hunters when it comes to their tactics, calling strategies, and even ...

A good professional skin peel can make a significant difference. The Environ TCA Cool Peel gives visible re-plumping and smoothing. Six to 12 fortnightly one-hour treatments are recommended ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Welcome to the Turkish Lira exchange rate & live currency converter page. The Turkish Lira (TRY) exchange rates represented on this page are live, updated every minute within the forex market's ...

It is particularly important to ensure that poultry is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram.

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Forbes contributors publish independent expert analyses and insights. Paul Iddon is a freelance journalist focused on Middle East affairs.

GRANGER, Ind.– When most people go to the grocery store with turkey on their shopping list, they don't usually mean the live kind. Last Thursday in Granger, Indiana, officers with the St. Joseph ...