"Experience the delicious fusion of flavors with our Tofu Gratin, a delightful baked tofu dish that’s perfect for any meal.

Add crispy bacon, and suddenly you get that perfect contrast: tender, creamy noodles meeting salty, crunchy bites that snap ...

It's been a little over a month since Nama Ramen ended its 10-year run in San Antonio, but already, a new Japanese concept is ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

CHICAGO (WLS) -- Chef Daniel Meredith with Birdman Ramen joined Cooking up a Storm Thursday to show off how to make chicken yakitori. They have locations in Lakeview and Streeterville, and strive to ...

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...