Ultra-processed foods have been linked to everything from obesity to certain forms of cancer, but new research suggests these ...

U.S. Health Secretary Robert F. Kennedy Jr. has been pretty vocal about his agenda to "Make America Healthy Again" but what ...

High-protein diets are a huge trend as food marketers have cashed in on protein chips, protein cereal, and more. But are we ...

Mediterranean diet lunches are packed with nourishing ingredients like fruits and veggies, legumes, healthy fats and lean ...

Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

Along with standard nigiri classics such as amberjack and fatty tuna, offerings include remixes like minced tuna topped with caviar and Chawanmushi (Japanese egg custard) and sea urchin that melts ...

Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

While tuna is a rich source of protein and omega-3 fatty acids, questions about its safety—especially for pregnant women, children, and frequent consumers—have sparked ongoing debates.

It needs all that blood for speed. See those drips? That’s fat, rendering in the air. Image Juan Cardona, the head sushi chef, carrying tuna flesh as if it were a heaving, juggling mauve drinks ...

the truffle-topped fatty tuna. The only thing missing in all these theatrics is the understated simplicity of a piece of Edomae-style nigiri, where the fish and the rice, teased with just a swipe ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...