Embarking on her own food adventure ... can “flake” the tuna with a fork, making sure the tuna pieces are flaky and somewhat uniform (so that there are no large chunks).

While it is important to eat them, it is also important to be careful and use them at the right time in our food. Interestingly, Indians not only indulge in fresh tuna, but have been experimenting ...

Marinate the tuna in the sauce for about 10–15 minutes while you prep everything else. · Assemble rice in the bowls, top with marinated tuna, and arrange edamame, cucumber, avocado and chives.

The festival features more than 150 international flavors at 18 themed food and drink stations throughout the park, including the new China and Poland spots. This year’s event has 80 new menu ...

The food lineup features new items such as the BBQ Chicken and Pineapple pizza slice, Grilled Tahitian Ribs, and Chocolate Chip Mousse, along with creations inspired by the past, like the Mickey ...

Personal chef Hillary Prickett gets a lot of questions about centerpieces. “Often times I’ll have hostesses ask, ‘What flowers should I have on the table?’ ” says Prickett, who lives ...

On a hot summer’s day, a classic tuna Niçoise salad is hard to beat ... Drain and leave to cool then chop into bite-sized chunks. Bring another small saucepan of water to the boil and blanch ...

It proved a popular eating out spot, serving up breakfasts, lunches, and special themed food nights with live music. In a statement posted on its social media page, owner Thomas Stephenson wrote ...

the United Nations Assembly officially declared May 2 as World Tuna Day. This year, the theme for World Tuna Day is “Our Ocean, Our Tuna, Our Future." The theme emphasises the need for sustainable ...

It’s $38. Along with festive decorations and mariachi music, Quarter Bar plans to bring guests both Cinco de Mayo-themed food and drinks. Churros, a dip trio with queso, guacamole and salsa ...