Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

<img decoding="async" width="205" height="150" src="https://static.agcanada.com/wp-content/uploads/2019/11/urad-dal-pulses-iStock-GettyImages-1165397761-205x150.jpg ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

In a video shared on Instagram on April 11, fitness and diet coach Renuka Malik listed 10 balanced Indian breakfasts rich in protein, carbs and fats that could help kickstart your day on a ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Arhar Dal(Tur Dal) in Varanasi(Grain)? The highest market price of Arhar Dal(Tur Dal) in ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...