Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...

Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful of poha batter to form a small Uttapam. Top each uttapam with a tablespoon of the prepared vegetable ...

Flavours like Cheese and Onion and Salt and Vinegar have long been favourites in many households and there’s something almost nostalgic about the red packet for Ready Salted crisps that seems to ...

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