Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...

What’s next? We feel guilty right after the first bite. But what if we told you that there are many healthy snack recipes that you can try? Here is a week-long list of healthy snack recipes that can ...

Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful of poha batter to form a small Uttapam. Top each uttapam with a tablespoon of the prepared vegetable ...

From bangers and mash to corned beef and cabbage, here are 16 classic Irish recipes perfect for any time of the year and best paired with a cold pint of Guinness. When people think of classic Irish ...

Mix thoroughly. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a small or large uttapam, as per your preference.

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Buddha Lo learned this recipe for braised pork belly from his father, the late Australian restaurateur Tony Lo. The glaze is sweet and savory, flavored with rock sugar and soy, cinnamon ...

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