Medically reviewed by Kayla Girgen, RD Protein shakes are a popular way to pack in more protein between meals. Premade and ...

From pizza joints to sushi restaurants, here are some of the best places to grab a bite between film screenings this year.

Using smart seasoning, texture techniques, and a touch of food magic, we’ll guide you through the full process—from shredding and marinating the mushroom to assembling the ultimate vegan tuna melt. It ...

This is the protein in a 3-ounce serving of fish: Cod: 17.4 g (35% DV) Flounder: 13 g (26% DV) Haddock: 17 g (34% DV) Canned tuna (packed in water): 16.5 g (33% DV) Salmon: 21.6 g (43% DV) Shellfish ...

Tatham went vegan in 2020 as an effort to get her autoimmune disease ... tomatoes, and eggplant. "Out tuna is made from tomatoes. It tastes just like tuna," she said. House of Vegano is located at ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...

A year ago, OLALA! announced a new brand design for its seafood alternatives, which included alternatives to salmon, tuna, and the Greek fish roe dip taramasalata. The company also became a member of ...

Kristen and Carlos Corral and Regina and Dan Simmons, the owners of Tacotarian, the Vegas-born group of vegan taquerias, were named the winners for Nevada. At a May ceremony in D.C., the winners ...

The company first debuted slabs of marbly vegan tuna and salmon sashimi made from konjac last year. But in 2025, it’s bringing fish-free renditions of caviar and ikura—large, plump, popping orange ...

Heads Up! Other noodle, rice, and vegetable entrees can be prepared vegan on request. Be sure to verify the sauces at your location to ensure they are strictly vegan, if desired. This Post is for ...